Main Ingredients

Tomato Soup is a smooth, comforting dish made primarily from ripe tomatoes, simmered with onions, garlic, and herbs to enhance its natural sweetness and tang. Often blended to a velvety texture, it's served hot and can be garnished with cream, croutons, or fresh basil. Perfect as a starter or a light meal, this classic soup is both nourishing and full of rich, savory flavor.

• 1 tablespoon olive oil or butter
• 1 medium onion, chopped
• 2–3 garlic cloves, minced
• 5–6 ripe tomatoes (or 1 can of whole peeled tomatoes)
• 1 cup vegetable broth or water
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and black pepper to taste
• 1/2 teaspoon dried basil or a few fresh basil leaves
• 1/4 cup heavy cream or milk (optional, for creaminess)
• Croutons or fresh cream for garnish (optional)